The Cordyceps fungus is considered to have the power to fix a number of health conditions, from muscle fatigue to diabetes. But are the claims too good to be true?
A greater immune system, more energy, improved endurance, and stamina … one ingredient promises so much. Whether it’s being an extract, an herbal viagra, or powdered to your coffee, the cordyceps fungus is promoted being a one-stop-shop for stopping what ails you. Called Himalayan Gold because it is often farmed in the Himalayan plateaus, cordyceps has been utilized in ancient Chinese and Tibetan medicine to cure diarrhea, headache, cough, rheumatism, liver disease, kidney disease, and even more.
What's CORDYCEPS?
As you can see in the previous episode, the cordyceps fungus grows being a parasite from the brains of insects and spiders. The fungus gets control the and brains of their victims forcing their zombified bodies to permanently relocate for the trees and low-lying jungle plants where the conditions are well suited for the fungus to thrive.
The significance of bioactive components within foods has become gaining interest recently on account of public health problems. Moreover, with rising consumer awareness regarding promotion, prevention in addition to repair off health, bioactive components seen in food could play a very important role. Bioactive compounds can be defined as molecules within food derived of plant or animal sources consumed to possess a regular energy intake in addition to various therapeutic activities like against metabolic disorders, anti-inflammatory, chronic diseases and many more. The presence of these bioactive components, even in minute quantities, not only meets the fundamental nutritional needs, but also confers numerous health benefits. Epidemiological studies indicate that prime usage of foods abundant in bioactive compounds with some other phytochemicals for example antioxidants, vitamins, flavonoids and carotenoids includes a positive impact on human health. Mushrooms have already been known and utilized for centuries for food and medicinal use. Among various mushrooms, very well-known medicinal mushrooms like Cordyceps producing bioactive metabolites are used or studied for the possible treating several diseases. A good antioxidants acquired by modifying what we eat with mushrooms could play a crucial role inside the protection against diseases. Cordyceps have a very history of medicinal use spanning millennia in japan, nevertheless they can also be potentially utilized for their nutraceutical values. Cordyceps happen to be reported to contain various bioactive components like proteins, fat, carbohydrates, exopolysaccharides, cordycepin, phenolic compounds, polysaccharides, cordycepic acid, adenosine, proteoglucans, terpenoids, amphinol, steroids, ergosterol, lectins, etc. Out of these, cordycepin could be the main active constituent which is most generally studied because of its medicinal value along with its nutraceutical potential. Moreover, various mechanisms are already reported to the pharmacological actions of cordycepin like inhibition of DNA and RNA synthesis, post-transcriptional processing of hnRNA and activation of adenylate cyclase, inhibition of chemotaxis and particular protein synthesis of macrophage cell lines, anti-tumorigenic activity on some cell lines, enhancement of cell differentiation etc.
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